Produce

  • 4 Bananas, medium
  • 1 1/2 cups Cherries, frozen dark
  • 2 Dates, pitted

Canned Goods

  • 1 can Coconut milk, full-fat refrigerated

Condiments

  • 1 tbsp Maple syrup or agave

Baking & Spices

  • 1/4 tsp Cinnamon
  • 4 heaping tbsp Cocoa powder
  • 1/2 tsp Vanilla extract

Other

  • 2 Small (or 1 large) ripe avocados, pitted

Rich, decadent and 100% plant-based! This vegan gluten free black forest trifle is so delicious and good-for-you that you could eat it up…